Why are ‘Saunf and Mishri’ kept in hotels or restaurants?

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<पी शैली="पाठ-संरेखण: औचित्य सिद्ध करें;">You must have visited some restaurant or hotel at some point or the other and must have noticed that a bowl of fennel sugar candy is always kept on the table. Most of the people do not know what is the reason behind keeping saunf mishri on the table. Some people think that fennel-mishri might have been kept in the bowl to give a ‘tip’. While some believe that it is kept after eating food to freshen the mouth. Different people have different opinion about Saunf Mishri. Let us know what is the exact reason behind doing this?

Actually sugar candy is much lighter than granulated sugar. The sweetness in it is also less as compared to normal sugar. It works to maintain better digestion.

Why are fennel-mishri kept?

1. Keeps the digestive system strong: Eating fennel and sugar candy together helps in maintaining better digestion. Many essential nutrients are found in fennel including fiber, vitamins and calcium. Apart from this, many medicinal properties are also present. When you eat it after eating food, digestion becomes faster and food gets digested quickly.

2. There will be no anemia The combination of fennel and sugar candy does not allow the lack of blood in the body. By eating it after eating food, the level of hemoglobin remains correct.

3. Immunity: If your immune system is weak then this healthy combination of fennel and sugar candy is an easy option for you. Eating this will help in maintaining immunity better.

4. Remove bad breath: Fennel and sugar candy work together as a ‘mouth freshener’. After eating it, one gets rid of the smell coming from the mouth.

Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or a related expert.

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